Nestled in Dukes Lane, Mowgli Street Food has quickly become a favourite in Brighton, offering an explosion of Indian flavours and a vibrant, laid-back atmosphere. Mowgli was founded by Nisha Katona, a former barrister turned food entrepreneur, who brings her passion for authentic Indian street food to the UK with a unique twist.
The vision behind Mowgli
Nisha Katona’s story is as inspiring as it is integral to Mowgli’s identity. After 20 years in law, she left her career to follow her love for food, driven by a desire to share the bright, authentic dishes of her heritage. Her approach to the restaurant world is far more than just culinary; she’s committed to creating a positive impact in the communities where Mowgli sets up shop. Mowgli has even earned a place on the Sunday Times Best Places to Work list, a recognition of Nisha’s dedication to building a nurturing and supportive work environment.
As Mowgli continues to grow, Nisha’s mission remains clear – to create enriching opportunities in every city her restaurants reach. Each full-time employee represents a sponsored child in need, while every Mowgli
location partners with a local charity, donating proceeds to support their cause. Through The Mowgli Trust, the restaurant has raised over a million pounds for local and international charities, making a meaningful difference with each new branch. For diners, knowing that Mowgli is built on values of community and compassion adds an extra layer to the experience, making each meal into something larger than the sum of its dishes.
Atmosphere
Walking into Mowgli Brighton, you’re greeted by an inviting and lively space, blending modern design with touches inspired by Indian street culture. The décor is playful and comforting, with cosy swings, rustic wooden tables, hanging plants, and fairy lights creating a warm and earthy feel while capturing the essence of an Indian street-side eatery.
Food and drink
Mowgli’s menu is all about sharing plates, offering a great way to explore a range of Indian street food flavours without committing to just one dish. A standout starter is the yoghurt chat bombs, crispy shells filled with spiced yoghurt, tamarind, and mint, delivering a perfect balance of sweet, tangy, and cooling flavours. Another must-try is the bhel puri, a popular Mumbai street food that combines puffed rice, vegetables, and chutneys for a crunchy, tangy taste sensation.
For something more substantial, the mother butter chicken is a comforting favourite, with tender chicken in a rich, creamy tomato-based sauce that’s ideal for scooping up with the soft puri bread. There are many vegetarian options. The aloo ghobi – a spiced blend of potatoes and cauliflower – is sublime. The house lamb curry is another highlight, slow-cooked to perfection and packed with deep, bold flavours that keep you coming back for more.
The drinks menu also complements the food well, with refreshing options like the Mowgli gin fizz — a cocktail of gin, elderflower, and lemon that pairs beautifully with the spices in the dishes. For a non-alcoholic choice, the mango lassi is a cool, creamy drink that balances the heat and adds a touch of sweetness to the meal.
Service and experience
Mowgli servers are eager to offer recommendations, answer questions, and ensure diners enjoy each moment without feeling rushed. The team’s pride in their work creates a genuinely inviting atmosphere.
Final thoughts
Mowgli brings Brighton a mix of authentic Indian flavours and a deep commitment to community. Founder Nisha Katona’s passion for food and positive impact shines through, making Mowgli more than a meal—it’s a memorable experience for any occasion.
Mowgli Brighton, 12-14 Dukes Lane, Brighton BN1 1BG
www.mowglistreetfood.com/restaurants/brighton
